Sustainable Coffee Just Tastes Better

We drink a lot of coffee at Toad HQ (changing the status quo takes energy!), so we’ve become somewhat of an expert on what to look for in a good cup of Joe. Sure, a great roast is essential, but coffee made from conscious companies just tastes better. Here are some of our favorite sustainable coffee companies and fellow 1% for the Planet members (ie: at least 1% of their revenue is donated to environmentally friendly non-profits). Start your day with a cupful of good.

Fair trade coffee farmers in Yemen are part of Bivouac’s transparent supply chain.



Bivouac coffee is all about letting nature take its course. Specializing in “natural coffee,” the method allows the sun and heat to dry the coffee beans versus the more water-intensive process of washing the coffee beans. All of their packaging is 100% compostable and their work benefits non-profits like the American Alpine Club and Big City Mountaineers. 

High Brew Coffee

A favorite of the Toad weekend warriors, High Brew’s canned coffee is about as packable a punch as they come. The real bonus is that they give a portion of sales to support the delosAndes Cooperativa in Columbia. The co-op has invested over $2 million dollars in education, sent 1,069 people to university, and constructed three Micro-Wet Central Mills to promote environmental sustainability in the community. Farmers only use 3 liters of water to produce each pound of coffee (vs. the traditional 30L) and save over 20 million liters annually. High Brew gets high quality coffee beans while farmers achieve greater profitability with less environmental impact. Win, win, win.

The Humblemaker team at an event aimed at enriching the lives of children with autism.


Humblemaker Coffee Co.

If this coffee doesn’t warm you from the inside out, then we don’t know what will: They give back 10% of annual profits to programs for children who are affected by Autism Spectrum Disorder. And 25% of sales from special blends go to local schools to help raise funds for student programs. And they source organic and fair trade ingredients for their coffees and cold brews. AND it happens to be delicious. We really can’t say enough about HMC’s awesome coffee. 

Kind Coffee

“It is the responsibility of life in the present to preserve for life in the future. That is why we choose Kind, because a business should share no less in that responsibility than the people who support it.” Can we get an Amen? Based in Estes Park, CO, Kind Coffee strikes the perfect balance between living well and doing good with their chemical free, fairly traded, and certified organic beans. And if you’re a decaf drinker, they use the Swiss Water decaffeination process, the ONLY decaf process achieved without the use of chemicals.

Kind Coffee is dedicated to environmental preservation in beautiful Estes Park, CO.


Freezeout Coffee

When CEO Jim Cole wanted to make a difference in local land preservation, he set out to make a company in which he could give away most of the profits. Started as a joint venture business partner of the Sonoma Land Trust, the sales of all Freezeout Coffee directly benefit the preservation of land and water in Northern California. Change starts on a local level – and is best served with cream and sugar.  

Grounds for Change

They’re a B-Corp, they’re carbon-free, they source organic and fair trade beans, they give back 1% to organizations like Rainforest Trust and Save Our Wild Salmon… the name “Grounds for Change” certainly seems fitting. With an awesome commitment to sustainability and a strong cup of brew (we like their Coffee of the Month to try new blends), we tend to stand a little taller after a cup of this stuff.  

For more tips on how to shop sustainably, check out our Sustainability Cheat Sheet

Field Notes: Coffee With A View



This is the third in our series of Field Notes from our Toad Warriors – the folks who hit the road and spread the Toad&Co ethos: Live well, do good and keep good company. They’re the people we’ve met over the years who embody the Toad lifestyle and practice what they preach. Jeff and Jen live in Santa Barbara, CA and are bonafide weekend warriors. Here are their Field Notes….

“For me, there is no other place like Jackson in the world. I haven’t found anything better. Except maybe a corner of Switzerland.” Such were the words of Stefan Grainda, the quirky, Jack-of-all-trades owner of Jackson Hole Coffee Roasters in Jackson, WY.

You can tell what kind of people run JH Coffee from the second you walk into the shop – it’s warm and inviting, smells incredible, and the slight din of a whirring machine lulls you into pure contentment. Metal tableaus of cowboy life line the walls and a mix of locals and tourists trade tips on which roads are snowed in and which runs are primo for an epic day on the slopes.

Stefan is a chatty man and more than happy to talk all things coffee with anyone who asks. He told us how he came to the U.S. eleven years ago from a long line of coffee brewers in the Czech Republic. He began his search for an American home in California, but soon decided that beach towns were too “full of laziness.” Instead, he followed his best friend to the mountains and moved his coffee business to Jackson.

Precision is key to good coffee. Stefan hand-roasts, hand-brews and custom-builds all the machines that line the shop. And he only uses the best organic coffee beans – strictly 100% organic. He’s proud of the fact that JH Coffee Roasters was the first coffee joint in town to go all-organic. He hand-roasts the beans in small batches, without a computer, the old school way: Everything by eye and smell. Everything by hand.

When Stefan isn’t brewing, he’s out playing in the Tetons. “It is wonderful. You work 3-4 hours until the snow builds up, and then you pack up and go.” He says the first time he saw Jackson, he knew it was his home. And after a simple yet perfect cup of coffee, watching the sun rise higher over the mountain range, we understood exactly what he meant.