There’s a little football game coming up (we’re not legally allowed to use the name, but it rhymes with “Duper Bowl”) and we’re gearing up for snack central. Since we’re on a mission to find a greener way to do just about everything (see BBQs, holidays, coffee, summer), here are our tips for throwing an eco-friendly tailgate party.
Carpool, public transit, bike or walk… the days of everyone driving their own trucks are over. We’re not here to kill the vibe, just make it a little more carbon neutral.
GROWLERS OVER CANS
Have everyone go to their local brewery of choice and fill up some reusable growlers. OR have everyone pitch in for a pony keg. Sure, beer cans and bottles are recyclable, but reusable containers are where you can make a huge impact.
We get it – we love chicken wings too. But maybe, just this once you can try a buffalo cauliflower recipe or mushroom burgers. Who knows, you might actually like it better.
Hear us out: you can get a zillion utensils for next to nothing at thrift stores (because who needs mismatched forks? YOU DO). Yes, the compostable utensils are better than plastic ones, but they still end up in landfills and take many years to break down. That’s why we’ll always preach the benefits of reusable items. Get a mess of utensils and keep them as your “party set.” You’ll use them more than you think!
Real talk: Those 99¢ streamers we can get online have a lot of hidden costs to the environment (packaging, jet fuel, questionable manufacturing). Get creative and make streamers out of old ribbon or fabric you find at thrift stores, or make a big flower arrangement with the colors of your team. Encourage guests to wear team colors – it will feel festive in no time.
DONATE THE WINNINGS
There’s a $5 buy in and the winner gets to donate to the winning to the non-profit of their choice! Win, win. Gotta love football!
With the holiday season upon us, it’s time to break out the decorations, fill your favorite reusable mug with egg nog and spiked cider, and hang up the LED twinkle lights! That’s right, this year, consider taking an eco-friendly route to your holiday routine; make your gift-giving and personal wish lists, holiday decor and (new) traditions a little more environmentally friendly with these 5 tips.
1) Make it from scratch and keep it organic
Hosting a holiday party? Joining in on the office potluck? Prepping for the annual family holiday dinner? Consider going organic and making (most of) your dishes from scratch with those tasty organic ingredients.
I love food and I love to cook, but I didn’t always buy organic or make meals from the ground up. For years, as Thanksgiving and Christmas approached, I would make it a point to grab a few cans of that wiggly, cylinder-molded, gelatinous so-called cranberry sauce from the grocery store shelves because it was my family’s tradition; it’s what I knew to be “cranberry sauce”. It didn’t know what I was missing until riding the bus one day, a fellow commuter told me about her family’s “famous” cranberry sauce. Authenticity is hard to beat and a homemade dish is a testament to that fact. While that gelatinous sauce is tasty, a heaping spoonful of made-with-love, slightly-sweet-yet-deliciously-tart cranberry sauce hits the spot every time.
And while not all your ingredients and food choices need to be organic, transitioning to organically grown/raised foods is a sustainable, environmentally-friendly choice. Thanks to growing consumer interest, we have more organic options than ever before right at our fingertips. Vegetables, meats, wines, beers, breads…the list goes on. Organic foods are free of synthetic-based fertilizers/pesticides, so eating and drinking organic means fewer pollutants in your system and more nutrients remaining in the land/water, keeping you and the planet a little happier and healthier.
2) Skip the plastic; go natural with holiday decor
Plastics are a big part of our culture. We find them everywhere: plastic bottles, plastic utensils, plastic packaging, plastic this and plastic that. If you’ve already transitioned your everyday items (bottles, utensils, etc.) to reusable, why not do it with your holiday decor? No matter what holiday you and your friends and family celebrate, if you love to decorate, there are a plethora of natural options.
For those of you celebrating Hanukkah, consider natural, beeswax candles for the menorah. Often, they’re handmade and they always smell lovely. If Christmas is your holiday of choice, picking a real one is your best choice for an eco friendly Christmas tree. “Friendly fur” trees are softer to the touch while spruce tree needles are a little less forgiving. Of course, whatever species of tree you find, keep it watered and indulge in the natural piney fragrance!
You can also decorate your space with pine bows, grapevine wreaths, pine cones and dried flowers. If you go the dried flower or pine cone route, make them especially festive by spraying them silver and gold with a non-toxic paint.
3) Buy local, share sustainability-minded gifts and skip the wrapping paper
A lot of factors go into calculating our carbon, including where our food and goods come from. If you have the option, shop locally for gifts this year. Ride your bike, walk or take public transit to local stores – and don’t forget to bring your own bag!
If you can’t find what you want locally (and even if you do), choose to buy sustainably-made gifts. Meaning, look for natural materials and fibers (wood, wool) and ethically-sourced materials in the goodies you’re gifting.
And finally, if you’ve checked out the shipping practices at Toad&Co, you might be surprised to read that “roughly 165 billion packages are shipped in the U.S. each year, which equals more than 1 billion trees and 140 billion gallons of water used”. There’s no denying it, that’s a lot of resources being used. So whether you order online or purchase gifts at stores, choose companies that offer recycled, no-plastic packaging and skip the wrapping paper altogether. To wrap smaller items, consider using a bonus gift, like a scarf or organic cotton tea towel to keep the surprise alive (here’s a step by step tutorial for wrapping gifts in cloth). For bigger items, larger colorful towels, paper bags, and even foldable maps are great repurposed resources!
4) Gift experiences
If you want to take a different approach to gift-giving this year, consider gifting experiences, rather than stuff. How many pairs of socks does your partner really need? For the cocktail lover, gift a “mixologist 101” class. Wildlife enthusiast? Take them birding at the nearby refuge or city park! Lover of all things snow? Sounds like a backcountry hut trip would be a perfect option!
Experiences create memories and make great eco friendly gifts, especially for the people on your list that are difficult to shop for or seem to already have everything.
5) Celebrate outside
Just because it’s getting cooler outside, doesn’t mean you need to lock yourself up inside. ‘But how is getting outside eco-friendly’, you ask? Easy!
First, let’s start with saving energy. Throwing a layer on and getting out of the house or apartment means you don’t have to turn the heat (i.e., your thermostat) up in your home. By keeping your energy use down, you’re saving resources and money.
Second, staying connected to the outdoors by going for walks around town, longer hikes at parks and on trails or skiing (among other activities) reminds us how important outdoor spaces really are to ourselves and hopefully to others. If you care about a space, you tend to want to protect it! Making and maintaining a connection to the outdoors is a great way to live a more environmentally conscious life all year long.
It might be the end of the year, but the holidays are a great time to start new traditions to carry into the new year. These 5 eco friendly holiday tips are just the start – try them and then find your own ways to celebrate and live more sustainably!
A Pennsylvania native and Colorado transplant, Ryan is a proud mountain mama to two wild outdoors-loving kiddos and a couple of equally wild cattle dogs. She’s also a photographer, writer and outdoorswoman. When she and her husband aren’t wrangling the pack – and more often, when they are – you’ll find them fly fishing, skiing or biking somewhere around their home in southern Colorado.
The 90s called, and they’re not getting their jeans back anytime soon. We’re thrilled to announce that we’re now offering vintage denim on our website. By rocking vintage, you’re doing your part to keep clothes out of the landfill, which keeps the circular economy in motion, and lets Mother Nature rest easy (most denim production also uses a ton of water, so shopping vintage is just as water-wise as it is a win for your closet).
Because each pair of vintage 501s has its own unique story, inseam lengths will vary and some pairs are more washed and worn than others. We think it’s awesome that no two pairs are the same, and love the idea of adding your chapter to your new (well….old) pair’s story.
Our in-house denim gurus (AKA Kyle, our Head of Product, Design, and Supply Chain, and Lindsay, our Web Merchant/Style Superstar) share their super simple, step-by-step guide on how to cut denim to make it your own. Give it a try and we can guarantee that your newly acquired jeans will thank you for keeping them from the landfill, and breathing some extra life into them too.
And a pro tip from the rest of the Toads: Make it to the end for a good laugh.
Our long term commitment to sustainability wouldn’t be what it is without our vow to save water. We’ve been reminded to turn off the sink while brushing our teeth from a young age, and we can all agree that protecting this valuable resource is more important now than ever.
We’re on a mission to cut our water usage by 100,000 liters per year by 2025. Here’s what we’re already doing, and will continue to do, to up our H2O-saving game.
When it comes to sustainable fibers, recycled fibers are the gold standard. Virgin materials require a ton of land, energy, chemicals, and—you guessed it—water, to produce. Recycled fibers, on the other hand, rely on materials that have already gone through those resource-intensive production processes once. If you want to get in the eco-weeds, here’s how fabric is made from recycled plastic bottles.
From 2018 to 2019, we have almost doubled our use of recycled fibers. And each year, we’ll continue to raise the bar.
A conventional cotton T-shirt takes 713 gallons of water to grow (enough to sustain one person for almost three years!). But organic agriculture uses water more responsibly. For something to be GOTS certified, it must use a certain amount of “green water” (a more sustainable kind of water, which uses rain water instead of irrigation) versus “blue water” (pumped in from lakes, streams, glaciers, and snow). Overall, organic cotton uses 88% less water than conventional cotton to grow.
Fabrics that take less water to produce, such as hemp and TENCEL™, are a big win for Mother Earth. Hemp is more than the latest buzzword—it’s an epic wonder weed that relies primarily on rainwater to grow. And TENCEL™ is a plant-based fiber made from certified sustainable trees (often eucalyptus, which require far less acreage and water to grow than cotton). It’s made in a closed loop process, recycling process water and reusing the solvent at a recovery rate of more than 99%. Lenzing Modal® is another fave eco-friendly fiber of ours. The bulk of it comes from renewable beech trees which grow quickly, don’t rely on artificial irrigation, and propagate on their own.
From 2018 to 2019, we’ve more than doubled our use of hemp fibers, increased our use of TENCEL™ by over 30%, and increased our use of Lenzing Modal® by almost 40%. And our commitment to these low maintenance plants isn’t going anywhere.
In a closed loop system, products are designed and manufactured to circulate within society for as long as possible, with maximum usability, minimum waste generation, and the most efficient use of resources (ie: using our natural resources to their full potential before discarding them, and even then, discarding in a way that won’t harm the environment). In closed-loop factories, wastewater doesn’t leave the plants. Instead, it’s filtered and sent back to its own system to be reused. Fibers like TENCEL™ and Modal are processed in closed-loop systems which recover and reuse solvents.
Let’s do this, sustainability. ‘Til death do us part.
When one eco-friendly trailer door closes, another opens. While Dr. Drew’s passion for sustainability and general stoke for life have been integral to launching our Save the Planet, Wear Sustainable mobile tour, his time on the road has come to an end. While Drew returns to the Toad mothership in Santa Barbara, CA, we’re kicking off a new chapter of the tour in Freeport, ME—with a new rad couple at the wheel.
Meet Rob and Rachel. Originally from Atlanta (Rob) and Connecticut (Rachel), the pair met at Appalachian State University, tucked into the Blue Ridge Mountains of western North Carolina. They most recently lived in Denver where Rob worked as a land use planner and Rachel was working with geographic information systems for the city. Now, they’re onto their next big adventure as they hit the road to spread the word about how we’re helping to clean up the apparel industry.
Toad HQ: What made you want to join the Save the Planet, Wear Sustainable tour?
Rachel: We had been tossing around the idea of a big road trip for a while now, so when we heard about the tour through my sister Sam (who works at the Toad&Co Freeport store), we knew we wanted in! I’ve been a big fan of Toad for a while now and love the word that this tour is spreading.
Rob: We’re already fans of the brand and really support Toad’s ecologically responsible practices. We really wanted to be a part of increasing awareness of the environmental impacts of the apparel industry (4th largest global polluter—real bummer) and offering an alternative (go nude, or wear sustainable clothing). It was a no brainer!
What are you most excited about in the months ahead as you lead the charge on the STP tour?
Rob: I’m excited to see parts of the country that I’ve never been to, and engage the local communities as we raise awareness about sustainability.
Rachel: Aside from the two stops (Freeport and Chicago) on this next leg, every place will be new so I’m really stoked to see cities we haven’t been to and connect with the people in those communities.
What’s your favorite U.S. city to visit?
Rachel: It’s always whatever’s next! Recently, we’ve spent a lot of time in Santa Fe and we love it. The sunsets, food, and hiking are killer.
What about your favorite nationalpark?
Rachel: Rocky Mountain National Park, without a doubt.
Rob: Ditto! Living in Denver gave us the opportunity to spend plenty of time there. I’m stoked to visit new parks along the trip, especially Glacier NP and Northern Cascades NP. Who knows—maybe we’ll wrap up our time on the tour with a new favorite…
How about your favorite road trip songs?
Rob: Can’t go wrong with a long Phish or Dead jam to crush some miles!
Rachel: You’ll usually find me listening to some folk or bluegrass. There’s a lot of John Prine and Vampire Weekend in my current rotation.
Which one of you is most likely to get caught belting out your favorite tunes while driving?
Rachel: We have a few solid duets in our repertoire, but probably me!
At Toad, we stand by the idea that every day is an adventure. What are your best tips for living life this way?
Rob: Go for it! If you’ve ever wanted to do something, you can find a way.
Rachel: And don’t wait. Just make it happen!
What outdoor activities get you most fired up?
Rob: Backpacking and fly fishing. But also into hiking, cycling, running, and climbing. I guess this is also how I live every day as an adventure!
Rachel: I love biking around to check out new spots, backpacking and hiking, and I’ve recently gotten into fly fishing with Rob.
Even the most adventurous of us need a little downtime. How do you like to spend yours?
Rachel: I love to bake (mostly pies) and garden.
Rob: Playing guitar, eating good food, and an occasional binge watch on a rainy day.
Can you share your best hacks for living life on the road sustainably?
Rob: Bring reusable cups and utensils, say “for here!” when ordering food and coffee, wear clothes a lot between washes (dirty is the new clean), and stop to make food on the road.
Rachel: We try to limit our waste as much as possible—make our own food, bring to-go containers, eat in if we don’t have them, and always say no to straws!
If we learned one thing from Drew, it’s that the search for the best cup of coffee and most tasty beer is critical on a long road trip (just kidding, Dr. Drew, you taught us a lot). What’s currently topping your list?
Rachel: I’ll get a vanilla latte when I’m treating myself, and my old neighborhood coffee shop in Denver, Queen City Collective, makes the best cuppa Joe. When it comes to beer, I’m really into the Milkshake IPA right now. WeldWerks in Colorado does ’em best.
Rob: You can’t go wrong with a good IPA, clear or hazy. Right now we’re in Maine and I’m loving Lunch from Maine Beer Co. For coffee, I typically go for a local light roast in whichever city we’re in.
Have you ever gone nude in the name of sustainability (we have to ask…)?
Rachel: We haven’t yet, but anything’s possible on the tour, right?!
What are your favorite Toad clothes to keep it comfy on the road?
The apparel industry is a dirty one (the 4th largest global polluter of air and water), and the way we see it, you have two options: Go nude or wear sustainable. So we’ve set out on a cross-country tour to spread the word – with our sustainably-retrofitted 1959 Shasta Trailer Buffy leading the charge and Toad Drew (aka Dr. Drew) at the wheel. We’re rolling into towns to host events with local retailers, organizations, artists, and makers to spread the gospel of sustainability. And yes, for those wondering, those are Drew’s legs on the driver’s side of the truck.
Drew and Buffy have been on the road for 92 days (that’s around 8 thousand miles, 23 tunnel breath holds, and 98 honks), so we decided it was time for a check in with our main man to see how life on the road is treating him.
Toad HQ: Where are you now?
Drew: Somewhere in Delaware, near the Pennsylvania border. This morning I got stuck behind a horse and buggy carrying a cart of hay during rush hour. First time for everything!
What has been the most unexpected part of your trip?
How big Texas actually is! You don’t really feel the 268,597 square miles until you’re driving it with a trailer in tow.
What’s the most beautiful place you’ve seen so far?
Great Smokey Mountains, Tennessee. The Smokeys were covered with snow-capped trees and untouched wilderness as far as the eye could see. It’s the most visited national park in the nation (pro tip: free admission!). I rolled through the park at first light and as I came through the hills, the clouds settled right at the treeline, staying true to its namesake. A must see for all wilderness fans.
Can you tell us a little bit about your sidekick Buffy?
She’s a 1959 Shasta trailer – and we’ve retrofitted her interior using 100% sustainable materials like upcycled cardboard and sawdust, recycled cork, upcycled steel, and beetle kill pine for the floorboards. We keep her well lit with a rechargeable battery and solar panels. She might be sick of my personal carpool karaoke moments, but she’ll never admit it (If you want to know what I’m belting out, check out my road trip playlist).
Who’s the most interesting person you’ve met along the way?
I met a great guy named Art in Raleigh, NC. He’s originally from Kauai and is making plans to sail from Maine down to Florida. We’ve been supporting local retailers and nonprofits in every city we stop in, and I’ve met a ton of cool people through those partnerships. Everyone’s been super welcoming and it’s been great to be part of each of these communities for a few days.
With “Go Nude” written all over your ride, we have to ask…how many times have you been flashed?
Surprisingly, zero! Though one gal did tell me, “You wish you could see me naked.” Ask me how many traffic violations have been committed after seeing the rig, though. Probably thousands.
We believe it. What else have you been keeping track of?
I’ve enjoyed 111 beers (discovering lots of rad local breweries), stayed in 19 2-star hotels, saw 85 dog sweaters in Austin, TX, and coffee intake has been too high to calculate.
Have you learned anything new about sustainability on your trip?
In Pennsylvania, we’re partnering with Stroud Water Research Center to put on events around the state. They’re an awesome non-profit that taught me a lot about organic farming. They advise on seasonal cover crop rotations (planned sequences of crops over time on the same field, which helps improve soil stability) rather than tillage (turning the soil to prepare for seeding). Soil tillage can increase the likelihood of nutrient runoff into streams and rivers and the release of greenhouse gases. Crop rotation also means fewer problems with insects and pests, preventing the need for pesticides.
How do you keep things eco-friendly while you’re on the road?
I dine in for most of my meals (relying on Airbnbs with kitchens so I can whip something up each night). I also always cruise around with a spork, a coffee/beer mug (what’s in it just depends on the time of day), and a water bottle. I shop with reusable bags (produce bags too) and bring reusable containers, like mason jars, for bulk bins at co-ops and local grocery stores.
Have you learned anything surprising about yourself along the way?
I never would have guessed I loved being on the radio! There might even be a podcast interview going live soon…
What’s the best thing you’ve eaten?
Brisket in Austin. Hands down.
What’s the strangest thing you’ve eaten?
Okra. That’s some slimy stuff!
You’ll be saying goodbye to Buffy and passing the torch to a new tour lead soon. What are you looking most forward to during the final leg of your trip?
Scoring some waves in Maine and seeing our store in Freeport (also Maine).
What’s the first thing you’re going to do when you get back to Santa Barbara?
I’m going to see Father John Misty at The SB Bowl with my lady.
Which spring items have you seen flying off the shelves?
When you live on Earth (which 99.9% of us do…), every day is Earth Day. Since every action we take affects our Mothership (hello Butterfly Effect), a little positive change can go a long way. Here are 10 easy ways you can help fight climate change, because we’re all earthlings and we’d like to keep it that way.
1. No more single-use plastic ever.
You’ve heard it before but we’ll say it again for the kids in the back: single-use plastic is a REAL bummer. Bad news: Humans buy about 1,000,000 plastic bottles per minute and only 23% of plastic bottles are recycled within the U.S. Good news: There are SO many great reusable options for water bottles, sandwich bags, grocery and produce bags, metal straws, silverware, alternatives to Saran Wrap like Bee’s Wrap – the possibilities are endless, and they’ve gotten really easy to find.
2. Shop brands that give back.
When everyone’s selling something, it can be tough to know who’s doing it in a responsible way. A few tips: Look for brands that are part of 1% for the Planet (that’s us), Conservation Alliance (us too), or are B-Corp Certified (workin’ on it). These are all signs that brands are doing their part to help save the planet.
3. Look for energycredits.
Lots of U.S. states offer tax credits for things like installing solar panels, making energy-efficient improvements to your home, or driving energy-efficient cars. Check out all the incentives your state offers here.
4. Reduce and Reuse.
Obviously recycling is important (fun fact: recycled fibers are the gold standard for conscious clothing), but Reducing and Reusing resources will have the biggest positive impact. Reuse the basics (pst: here’s our guide to 20 Reusable Everyday Items), and for goodness sakes attempt to FIX things before you replace them (here’s the 101 on how to sew a button). If you must, donate unwanted clothes to a program like The Renewal Workshop.
5. Support your local farmers.
Most food in the US travels an average of 1,500 miles to get from “field to plate.” It takes 435 fossil-fuel calories to fly a 5-calorie strawberry from California to New York. Shopping locally-grown food cuts that down to basically ZERO. More bonuses to buying from local farmers: It’s generally organic (ie: doesn’t rely on synthetic or petroleum-based chemicals), it fosters a healthy ecosystem in your own backyard, and small farms help keep the natural balance between humans and wildlife (and many farms even act as Certified Wildlife Habitats).
6. Bike, walk, run, skate….
Get that heart pumping and get moving the Flinstone way! Across the world, the longest-living people are the ones who have incorporated movement into their life daily. Walk to visit friend, ride your bike to the grocery store, get outside for a hike. Do things the old fashioned way (ie: without gasoline) and you’ll do right by the earth and the body.
What’s better than getting your hands a little dirty in the name of Planet Earth? Plant a tree. Pick up trash on the beach. Maintain trails. Do it with a friend and it’ll have twice the impact. Get your kids involved and you’ll have a Steward of the Earth for life. Here’s a great site called VolunteerMatch that will hook you up with local orgs doing cool things in your community.
8. Make it official.
Take your dedication one step further and become a member of 1% for the Planet, a network of brands, organizations and individuals that are committed to giving back to the earth by supporting key issues related to climate, land, food, pollution, water and wildlife. Businesses commit to giving 1% of sales each year, and individuals (that’s you) can commit 1% of their salary or volunteer hours to approved nonprofits. If the karma points aren’t incentive enough, you’ll get exclusive discounts and prizes from the 1% network of brands (like Toad&Co!) who are committed to being better.
Flex those democratic muscles and vote for candidates and policies that care, especially local politicians who are making decisions about your own backyard. Look for measures and representatives who are bike and pedestrian-friendly, protect natural areas, focus on waste management, and advocate for clean water.
10. Wear sustainable.
The apparel industry is the 4th largest polluter of air and water on Earth. The way we see it, you can either go nude or wear sustainable. (Shameless plug: we’re traversing the country in our sustainably-built “Go Nude” trailer to spread the word). Nudity isn’t always an option, but sustainable clothing is! 100% of our clothing is made with sustainable fibers and fabrics that are 3rd party certified for responsible manufacturing.
Shop Men’s and Women’s sustainable spring styles. Your Mother will approve.
Helping save the planet may sound like a superhero-sized task, but everyone can do their part to keep the Mothership clean. Our New Year’s resolutions reminded us to “reduce, reuse, recycle” with an extra emphasis on REDUCE and REUSE. Recycling is great but there are some untold complications (like high energy use and lack of recycling centers). The best solution is reducing what you use in the first place and reusing the things that you already have. Here are 20 reusable items – superhero powers not required.
2. Wine corks: Fill an old jar (reusable items x2!) with old wine corks and 90% rubbing alcohol; let the corks soak for a week. What you’ll get is flammable corks for an easy, non-toxic fire starter. (Just make sure to use all-natural corks; no one wants to breathe in synthetic fumes.)
3. Tea bags: There are an endless amount of opportunities for reusing tea bag herbs: in homemade soaps or air fresheners, to feed your garden, de-grease dirty dishes, shine glass, renew wood furniture, and to treat burns, rashes, and infections. You can use old tea bags to add flavor to food (like jasmine tea to rice or cinnamon tea to oatmeal), and spruce up a bourbon or vodka cocktail with a little herbal somethin-somethin.
4. An old toolbox: This is possibly our favorite camping hack. Fill an old tool box with spices, pantry staples, utensils, mini bottles of booze, whatever you want in your camp kitchen kit.
5. Used coffee filters: Just to be clear, you CAN reuse coffee filters for more than one brew if you dump the grinds out. You can also rub dark shoes with used filters to make them shine again. To dispose, compost or stick them in your garden, grounds and all.
6. Coffee cans: Embrace the Kondo Method and use old coffee cans to collect all that random junk that’s accumulating. Already de-cluttered? Make indoor or outdoor planters from old cans. Or, a rusty colander comes ready-made with holes and needs barely any work to become the perfect planter.
8. Old condiment bottles: Fill one old condiment bottle with pancake batter and one with eggs (un-shelled, obviously) for a quick camp breakfast. Best enjoyed outside with a side of bacon.
9. Egg cartons: It’s like they were designed specifically for growing seedlings. Plant a few seeds in each cup until they sprout into seedlings, then replant. (Bonus hack: let a few of your best plants go to seed and save the seeds for the following season.) If you don’t have a green thumb, reuse egg cartons as packing materials or donate them to local farmers.
10. Food scraps: There are zillions of ways to prevent food waste (we’re fans of Save The Food for endless ideas), but here are some Toad faves: season potato peelings and sauté for a crunchy and addictive snack; mix and match leftover veggies to make savory scones; and use strawberry tops for a refreshing Rosé Granita cocktail. Citrus peels infused with white vinegar make a nontoxic, smells-so-fresh, cleaning solution.
11. Jars: The poster child for reusable items. Reuse jars for leftovers, homemade sauces (see #10 for ideas), bulk dried goods, and pre-fab lunches. Pro tip: When freezing liquids, don’t seal the jar until contents are completely frozen or the jar will break.
12. Gallon jugs: Forget the bags of ice, fill an old gallon jug with water and freeze. That giant “ice pack” will keep your camp cooler just as cold. Bonus: You can use the water for drinking, cooking, or washing when it melts.
13. Prescription bottles: The perfect size for a mini first aid kit. Be a hero when you have band-aids, Neosporin, ibuprofen, and allergy meds on hand.
14. Empty laundry detergent dispenser: Fill with water, flip upside down, and you’ve got a camp hand and dish-washing station. Bungee your paper towel roll to the top for even more glamp-tastic efficiency.
16. Bathroom items: When looking for things that can be reused, your bathroom is a great place to start. Old toothbrushes make great scrubbers for grout and hard to reach places. Empty toothpaste tubes can be repurposed as frosting tubes (cut the end off and clean them well!). Fill empty deodorant bottles with your own DIY deodorant. And when you finish a bottle of product, opt for a place like The Refill Shoppe that will fill up old containers with new shampoo/conditioner/etc.
17. Cereal liner bags: Lots of ways to keep these pesky little bags out of the trash. Make a piping bag for frosting, use the bag to store leftovers, or use the bag to crush crackers, nuts, cereal and more without making a huge mess.
18. Vintage camera: Turn a camera into a cool lamp. You’ll need an old camera, a few small tools, and a couple of free hours.
19. Sunglasses cases: Not just for glasses. Storage for reusable utensils, makeup, and anything else that you don’t want getting lost in the fray.
20. Old skis: The great and powerful shotski. As far as we’re concerned, a group shot-taking tool is the only use. Instructions for building one here.
Do you have more tips for reusing and up-cycling? Let us know, we’re suckers for living sustainably.
Start the year off right. Here are our 2019 sustainability resolutions:
The apparel industry is the 4th largest polluter of air and water on Earth. Wearing eco-friendly or second-hand clothing can make a world of difference. We’ve got you covered: 100% of our products are made with eco materials.
Everything from food scraps to lightbulbs to shower water, start by cutting back on your consumption and reuse as much as you can.
12 billion plastic bottles end up in landfills every year. Same for 6 out of 7 plastic bags. BYOB from here on out.
Eating food sourced within 30 miles of your home cuts back on land, water and emissions pollution. Support local, support the planet.
By riding your bike instead of driving, you save 1 lb of carbon emissions for every mile you opt for 2 wheels. Bonus: it’s good for your health.