9 Podcasts to Listen To

Something that continues to bring us together – WFH be damned! – is swapping Netflix recs, must-read books, new album reviews, and of course, podcasts. Since September 30th is National Podcast Day, here’s our list of the best podcasts to listen to this fall… or you know, forever.

Song Exploder

Music lovers, rejoice! Song Exploder is a podcast where musicians take apart their songs, and piece by piece, tell the story of how they were made. Produced and edited by host Hrishikesh Hirway, this podcast is a love letter to music. Each episode is a deep dive into the creative process that went into crafting a great song, straight from the artists themselves. Episode 150, Fleetwood Mac’s Go Your Own Way is a classic, but you really can’t go wrong.

The NYT Daily

20 minute episodes that dig into one topic that’s dominating the headlines. Produced by The New York Times and told by journalists and subject matter experts (and excellent host, Michael Barbaro whom we’d love to get a slice of pizza with). Knowledge is power, so stay in the know. New episodes Monday – Friday, ready by 6am EST.

Outside/In

Stuck inside or just yearning for wide open spaces, this podcast focuses on the natural word and how we use it. With solid reporting and long-form storytelling, host Sam Evans-Brown draws you in from the first words (he’s a former environmental reporter). You don’t have to be a whitewater kayaker, an obsessive composter, or a conservation biologist to love Outside/In.

You Must Remember This

Miss heading to the movies? Listen to this podcast about the first century of Hollywood filmmaking. It’s a fascinating take on the glamor, glitz, and grit that built the silver screen scene over the decades.

1619

This short podcast series is a must listen for all. This 2019 audio series from The New York Times was produced for the 400th anniversary of the beginning of American slavery. The 6-episode series, hosted Nikole Hannah-Jones, examines the long shadow of that first salve cargo that landed in Virginia in 1619 – and examines how historical oppression and systemic racism has affected the Black experience in America since.

Gastropod

If you love food, history, and science, you’ll love Gastropod. Recommended by Helena – our resident Podcast Queen – she loves Gastropod for its “cool food facts.” Ever wonder about the underbelly of the lobster industry? Or the real origins of pizza? Or what the most dangerous fruit in America is? (It’s the watermelon, FYI).  Grab a snack and take a listen – “Dinner plate invasion” is Helena’s fave.

Code Switch

Named after the phenomenon of mixing languages and dialects depending on the context, the Code Switch podcast cranks out informative episodes about race, ethnicity, culture, and how they play out in our lives and communities. New episodes are updated weekly and hosted by Gene Demby and Shereen Marisol Maraji. It’s a great way to listen to various perspectives on current events.

Pre-Loved Podcast

We love anything about the circular economy. This podcast is a weekly interview about rad vintage style with guests you’ll want to go thrifting with. Hosted by Emily Stochl, episodes cover style, running a fashion business, sustainability, slow fashion, the stories behind incredible vintage pieces, and why second-hand is the best hand.

Bear Brook

We couldn’t write a podcast recommendation list without a binge-worthy true crime podcast. This one comes from New Hampshire Public Radio and it’s a decades-long mystery that follows the twists and turns of a serial killer. It’s a cold case that calls into question human nature and criminal justice system. Someone call Olivia Benson!

 

 

6th Annual Grilled Cheese Smackdown

Every culture has a tradition that transcends time and becomes a shining beacon of pride. The Romans tout their architectural acumen, Hawaiians boast a proud wave riding culture, and Toad&Co is known the world over – nay, across the galaxy – for our unparalleled expertise in making grilled cheeses. But this rich cultural tradition (yes, we’re talking about the cheese) didn’t just pop out of thin air. No, the Grilled Cheese Smackdown was born out of both necessity and celebration. A celebration of the divine union of bread and cheese, and the need to find the one grilled cheese to rule them all. In 2011, the inaugural Grilled Cheese Smackdown was held by a handful of Toads in the office kitchen. It was the stuff legends are made of – fontina, cracked pepper jack, triple-cream brie… a tradition in the making. Well, grilling.

Over the years, the Grilled Cheese Smackdown has become a melting pot of intense competition, family rivalry, and good ol’ fashioned fun. Competitors line up at the ready and have 30 minutes to crank out 10 sandwiches – 2 for the judges, 8 for the crowd. Hungry onlookers watch the masters work and wait patiently for a bite of the good stuff. For the purists, a Make-Your-Own grilled cheese table has all the butter, bread and cheese you could ever want, and we recommend dunking into the world’s best tomato soup from longtime partner Organic Soup kitchen. To wash everything down, Draughtsmen Alework’s Blond Buxom poured freely all evening !

DSC01674The stuff dreams are made of (CARBS).
DSC01711A young chef in the making.
DSC01763Even puppies love the Grilled Cheese Smackdown!

While the competition at this year’s Smackdown was intense, a few sandwiches stood out. A rookie Toad&Co team, Kira and Helena from our Design and Product Departments, came out swinging with the “Santorini Panini”, a beautiful basil and olive sammy that left everyone’s fingers Greecy (see what we did there….). Longtime competitors, UCSB’s Bren School warded off all bad spirits with “The Vampire Slayer” with heaps of garlic and a parmesan crust that slayed the taste buds. Our neighbors at Toad HQ, Team Ontraport’s sando, “The Briegal,”made good use of brie and granny smith apples. DE-LISH.

DSC01692The Santorini Panini, in all its Greecy glory!
DSC01757UCSB’s Bren School knows that presentation is everything at the Smackdown.
DSC01752A little of this, and a little of that. It all came together for Ontraport’s Briegal sando!

But impressing the crowd is not enough. The judges are the ultimate authority on who will take home the coveted Golden Spatula Award. This year’s judges included past champions from Visit Santa Barbara, chefs from Organic Soup Kitchen, and our very own Danny, our West Coast Sales. In the post-eat interview, Danny referred to the event as “the best day of his life!” We can relate. When the dust settled, the judges declared the winner of the Golden Spatula to be UCSB’s Bren School for their scary-tasty Vampire Slayer Sandwich!

1st place at the Grilled Cheese Smackdown is an honor indeed, but the coveted People’s Choice Award is the true vote of the masses. More votes were tallied this year than ever before, and the perennial favorite, Alpha Resource Center once again clinched the people’s choice award.

As an event that has come to define Toad&Co and will (hopefully) take over the world, the Grilled Cheese Smackdown once again proved that a group of friends and a few beloved snacks is really all you need for an afternoon of epic proportions.

DSC01745.jpgBeer + Cheese = Fun!
DSC01772_lastThanks to everyone who came out to the 6th Annual Grilled Cheese Smackdown!

A Moment In Mexico

When it comes to feeling inspired, different forms of inspiration resonate with different types of people. For some, a motivating speech by an elite athlete is enough to inspire a gym membership and new workout clothing. For others, photos from a globetrotting social influencer are enough to purchase a plane ticket to a far off land. We could go on, but the bottom line is this; inspiration can be found anywhere and everywhere.

For our design team, a favorite form of inspiration comes from immersion into foreign cultures. In preparation for designing our Spring/Summer 2019 line, our women’s design team landed on the vibrant art and design scene of Mexico. A week of extensive shopping, museum visits, and people-watching in the mercados turned out to be just the inspiration they were after.

When we sat down to chat about their trip, Tonya Humiston and Guin Ganzel were most excited by the use of color throughout Mexico’s capital, from the street art housing to the extensive greenery of city parks. Bright blues, soft yellows, and sunset oranges blanketed everything from haciendas to women’s blouses. Mexico City’s unique palette seems to mirror its eclectic population. Soft hues of blue seem ushered in from Scandinavia, while warm pinks and yellows made their way to Mexico courtesy of eastern influence. As a melting pot of culture, the colors found in Mexico City are a great representation of its worldly inhabitants.

And like color combinations and flavor profiles, time also seems to change when you cross the border. Guin and Tonya often found themselves lost in time (and space) as they trekked between neighborhoods and followed their noses. The result? Stumbling upon local boutiques, stunning buildings, and one cinnamony, sugary, bliss-filled ‘churrero’. Fun travel fact of the day: a churro shop is called a churrero. Have we inspired your trip to “The City of Palaces” yet?

There’s nothing quite like traveling to spark a fire in the brain. Throw in warm weather, foreign languages, and spicy street food and you’ll really get the juices flowing. Exactly the goal for Guin, Tonya and our Spring 2019 collection.