Sure, cherry pies get all the glory at summer BBQs, but the undisputed Pie Season is winter. (In fact, we’re part of a formal petition to officially change the name of Winter to “Pie Season”, but that’s neither here nor there.) We love Pie Season because there’s no limit to what you can do – savory, sweet, 24 blackbirds, maybe it doesn’t even have a pie crust at all! The choice is yours. For Day 20 of our 25 Days of Toad Advent Calendar, here are just a few of our favorite recipes for Pie Season.
Think of this as Thanksgiving dinner in pie form. Bacon, leeks, chicken, thyme, prune and butter. Lots and lots of butter. Aren’t you hungry just thinking about it? Get the recipe here.
Some people will tell you that a Frito Pie isn’t a real pie. Well those people are missing out on one of the BEST pies around. Just image you’re eating a pie straight from a pie tin and then it all makes sense. Crack open a pack of Frito lays, then dump in cheddar cheese, homemade chili, more cheese and serve. What it lacks in formalities in makes up for in pure tailgate bliss. Your inner 10 year old will thank you.
Again, traditionalists will balk at the skillet pie, but true aficionados will embrace the inverted pie. With the meat and potatoes (literally) baked on the bottom, the cornbread “crust” bakes on the top, soaking in all the delicious flavors. The best part about this recipe? Fry up an egg and serve some breakfast pie in the morning.
Since we’ve got roots in Freeport, ME, we’d be remiss if we skipped out on the Lobster Shepard Pies. Just ask Ponch, our flagship store manager for the last 15 years, there’s nothing better than potatoey, buttery lobster. Who needs pie crust when you have this?
Equal parts mushroom and more mushroom, this pie brings it home with a parmesan crust. Yes, a cheesy, perfect, flaky joyous parm crust. This recipe also features a handy guide for egg washes. Wanna make your pie shiny with soft crust? Brush with an egg and milk. Want more of a deep color? Just milk. Check it out here.
And for the true pie purists, go big or go home. This recipe for apple pie puts all other apple pies to shame. Ok, maybe not shame, but when this pie intimidates even the eagerest of pie eaters (that would be our marketing manager, Steve), you can bet that it’s doing something right. Featuring 6 pounds of apples and as much butter as you can stomach, the Mile High Apple Pie is a real crowd pleaser.